Tradition meets quality – for over 25 years!
As a family business with roots in the Innviertel region, we not only live regionality – we work daily with the people who make it possible: honest producers, butchers, cheesemakers and farmers from all over Austria.
Our products are no coincidence. They are the result of decades of experience, partnership, and uncompromising selection.
Genuine handcraft. No middlemen.
Nothing we do is off the shelf: every delicacy is hand-packed, checked, and shipped with the utmost care.
We consciously avoid wholesalers and industrial chains – and instead rely on direct cooperation with farms and manufacturers who produce their products with passion.
Our products come exclusively from family farms, regional manufacturers and long-standing partners in Austria – with a focus on the Innviertel, Salzkammergut, Styria and Tyrol.
No. We source our products directly from the producers – without any middlemen. This guarantees absolute freshness, full transparency, and fair prices for both producers and customers.
Our partners must meet the highest standards – in taste, quality, and ethics. Each farm is personally visited, and every product must pass our taste test before it's added to our range.
Our delicacies combine traditional production, regional ingredients, and genuine craftsmanship. No industrial goods, no mass production—just honest quality with origins and character.
Yes. Many of our partners offer direct farm sales or tours. We stand for complete transparency and are happy to help you establish contact – because trust begins in person.
For us, regionality isn't a trend, but a conviction. It means short distances, familiar faces, traceable origins—and responsibility toward the people, animals, and nature in our environment.
