Culinary specialties
regional from Austria

Our 6-piece dumpling mix (1800g) combines the best of our popular classics: savory bacon, fresh spinach, tasty cheese, and hearty beetroot – all hand-rolled, carefully seasoned, and prepared according to traditional recipes. The 6 different hearty combinations of white bread, smoked bacon, spinach, cheese, beetroot, milk, eggs, and parsley result in a hearty dumpling mix with an Alpine character and honest taste. Whether as a soup garnish, tossed in brown butter and sprinkled with mountain cheese, or as a side dish to roasts and sauces – these dumplings are versatile and enrich any kitche...

Our 300g Smoked Shoulder in a Pepper Coat is a hearty ham made from the finest Austrian shoulder meat, with a spicy pepper crust and gentle smoking over beechwood that makes it a true delight. The ham is traditionally produced, carefully sliced, and lovingly finished – for a peppery meat flavor that melts in your mouth. Also known as Easter ham, this cut is ideal for special occasions or as a hearty everyday delicacy. Whether served cold with a platter of horseradish and pickles or sliced ​​warm with dumplings, potatoes, and sauerkraut, this ham impresses with its versatility and intense ...

This chili salami is the perfect delicacy for those who appreciate spicy and fiery food. Made from the finest Austrian pork and beef, it's refined with aromatic chili flakes and handcrafted according to a traditional recipe in the Innviertel region. The combination of mild smoking, controlled ag...