Hearty, spicy, and unmistakably delicious – our Innviertler Geselchte brings a piece of Upper Austrian tradition directly to your plate. Slowly smoked over beechwood, carefully seasoned, and refined with a wealth of experience, these specialties are rarely found today.

Whether it's tender sliced smoked pork loin, aromatic garlic breast, or our smoked shoulder—available plain, coated in pepper, or refined with caraway—each piece is a true original from the Innviertel region. Particularly popular is the classic breast, which delights with its delicate smoky flavor and juicy texture.

These products are perfect for a hearty snack, as a cold platter, or as a spicy ingredient in warm dishes. Produced with regional character, honesty, and love for craftsmanship—this is smoked meat as it's only known in Austria.