The aroma of freshly baked bread is one of the most authentic pleasures of all – and that's exactly what our traditional bread specialties offer. Whether it's farmhouse bread, whole-grain spelt, nut bread, or sweet fruit bread: each loaf is carefully crafted, baked according to traditional recipes, and allowed plenty of time to ripen.

Our breads are made from natural ingredients, are free from additives, and impress with their long-lasting freshness and intense flavor. Our farmhouse bread with a rye base has a robust flavor, perfect for a platter of cold cuts. Our whole-grain spelt bread offers a nutrient-rich alternative for conscious gourmets. Our nut bread pairs perfectly with cheese, while our fruit bread, with its delicate sweetness and dried fruit, also makes a great snack or dessert accompaniment.

Whether for a snack, as a side dish, or for breakfast, these breads bring a piece of authentic baking culture to your table. Delivered fresh from the oven and as if from a local bakery, bread tastes the way it should: hearty, moist, and delicious.