With a strong flavor, sophisticated seasoning, and traditional processing, our salami and hard sausage specialties represent the hearty delights of the Alpine region. Whether classic, spicy, or with a subtle herbal note, there's something for every taste.

Our premium salami is available in a convenient mix – with flavors like chili, pumpkin, garlic, pepper, or alpine herbs. Those who prefer something more rustic can choose from Kaminwurze, Landjäger, or dried Käsewurst. Especially popular is our smoked Mettfleisch (meat), available in several variations – air-dried, smoked, or spicy.

All products are traditionally produced – with plenty of time, experience, and a feel for the essentials: taste, quality, and origin. Ideal for a snack, a mid-morning meal, or for a gift basket.

Whether as a pepper bite, seasoning for a board or a spicy addition to home-cooked meals – these specialties bring a real gourmet feeling to the table.